SUNDAY Menu

  • Soup of the day, crusty bread roll

    10

    Orange & fennel cured salmon, caperberries, wasabi mayonnaise, caviar, toasted bread

    15.5

    Wye Valley rhubarb & pomegranate salad, kohlrabi, feta, candied pecan, balsamic reduction

    14.5

    Grilled asparagus, wild garlic hollandaise, serrano ham, crispy duck egg, lemon verbena oil

    14.95

    Duck liver parfait, spiced plum relish, pickles, toasted campaillou

    13

    Grilled king scallops, garlic and parsley butter, seaweed

    16.95

  • All served with roast potatoes, seasonal greens, maple glazed carrots, braised red cabbage, Yorkshire pudding (excluding vegan roast), gravy

    Our famous Beef Wellington, horseradish cream

    39.95

    Lemon & thyme Roasted Chicken breast, stuffing

    21.5

    Twice cooked pork belly, crackling, stuffing, bramley apple sauce

    22.95

    Roasted Butternut squash, spinach & portobello mushroom wellington, vegetarian gravy

    20.5

    Pan roasted welsh lamb rump, mint sauce

    34

  • Fish of the day, herb crusted potatoes, seaweed, seared scallop, lumpfish roe, caper butter sauce

    28.5

    Grenadier beef burger, smoked streaky bacon, crispy shallots, cheese, burger sauce, pickles, lettuce, skinny fries

    22.5

    Battered haddock fillet, chunky chips, mushy peas, tartar sauce

    22.5

    Steak & Guinness shortcrust pie, cornish new potatoes, seasonal greens, beef gravy

    26.5

  • Chips / Fries

    7.5

    Truffle and parmesan chips / fries

    8

    Sauted green beans & pomegranate

    7.5

    Yorkshire pudding with gravy

    4.5

    Pigs in blanket, beef gravy

    8.5

    Bitter leaf salad, pickle kohlrabi, house dressing

    7