SUNDAY Menu

  • Crispy breaded prawns, sriracha mayonnaise, pickled vegetables, toasted sesame seeds

    14.5

    Heritage tomatoes, watermelon & peach salad, halloumi, coconut clusters, balsamic reduction

    14.5

    Burrata, marinated provencial vegetables, olives, sundried tomato, pesto, toasted campaillou

    14.95

    Duck liver parfait, spiced plum relish, pickles, toasted campaillou

    13.5

    Spiced Muhammara dip, walnuts, pomegranate, grilled flat bread

    13.5

    Grilled king scallops, garlic and parsley butter, seaweed

    16.95

  • All served with roast potatoes, seasonal greens, maple glazed carrot, braised red cabbage, Yorkshire pudding (excluding vegan roast), gravy

    Our famous Beef Wellington, horseradish cream

    39.95

    Lemon & thyme Roasted Chicken breast, stuffing

    21.5

    Twice cooked pork belly, crackling, stuffing, bramley apple sauce

    22.95

    Summer vegetable strudel, red pepper sauce, vegetarian gravy

    20

  • Fish of the day, nicoise salad, heritage tomatoes, new potatoes, quail eggs, olives, borlotti beans, whole grain mustard dressing

    28.5

    Grenadier beef burger, smoked streaky bacon, crispy shallots, cheese, burger sauce, pickles, lettuce, skinny fries

    22.5

    Battered haddock fillet, chunky chips, mushy peas, tartar sauce

    22.5

    New season Lamb & vegetable mint pie, roast potatoes, seasonal greens, red wine gravy

    26.5

  • Chips / Fries

    7.5

    Truffle and parmesan chips / fries

    8

    Soy chilli glazed summer squash, sesame seeds

    7

    Yorkshire pudding with gravy

    4.5

    Roast potatoes with gravy

    8

    Pigs in blanket, beef gravy

    8.5

    Heritage tomatoes and rocket salad, house dressing

    7.5