SUNDAY Menu
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Soup of the day, crusty bread roll
10
Orange & fennel cured salmon, caperberries, wasabi mayonnaise, caviar, toasted bread
15.5
Wye Valley rhubarb & pomegranate salad, kohlrabi, feta, candied pecan, balsamic reduction
14.5
Grilled asparagus, wild garlic hollandaise, serrano ham, crispy duck egg, lemon verbena oil
14.95
Duck liver parfait, spiced plum relish, pickles, toasted campaillou
13
Grilled king scallops, garlic and parsley butter, seaweed
16.95
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All served with roast potatoes, seasonal greens, maple glazed carrots, braised red cabbage, Yorkshire pudding (excluding vegan roast), gravy
Our famous Beef Wellington, horseradish cream
39.95
Lemon & thyme Roasted Chicken breast, stuffing
21.5
Twice cooked pork belly, crackling, stuffing, bramley apple sauce
22.95
Roasted Butternut squash, spinach & portobello mushroom wellington, vegetarian gravy
20.5
Pan roasted welsh lamb rump, mint sauce
34
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Fish of the day, herb crusted potatoes, seaweed, seared scallop, lumpfish roe, caper butter sauce
28.5
Grenadier beef burger, smoked streaky bacon, crispy shallots, cheese, burger sauce, pickles, lettuce, skinny fries
22.5
Battered haddock fillet, chunky chips, mushy peas, tartar sauce
22.5
Steak & Guinness shortcrust pie, cornish new potatoes, seasonal greens, beef gravy
26.5
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Chips / Fries
7.5
Truffle and parmesan chips / fries
8
Sauted green beans & pomegranate
7.5
Yorkshire pudding with gravy
4.5
Pigs in blanket, beef gravy
8.5
Bitter leaf salad, pickle kohlrabi, house dressing
7