SUNDAY Menu

  • Soup of the day and toast

    10

    Smoked salmon, dill creme fraiche, caperberries, pickled shallots, sourdough toast

    12

    Parma Ham & grilled asparagus salad, blistered cherry tomatoes, hollandaise sauce

    13.5

    Chicken liver parfait, griottines cherries, pickles, toast

    12

    Goats cheese & caramelized red onion tart, balsamic glaze

    12.5

    Grilled king scallops, garlic and parsley butter, samphire

    14

  • All roasts are served with potatoes, greens, seasonal vegetables, Yorkshire pudding (excluding vegan roast) and gravy

    Our famous Beef Wellington

    39.5

    Corn fed chicken, sage & onion staffing

    19

    Crispy pork belly, Bramley apple sauce

    21

    Sweet potato & beetroot Wellington, gravy (V)

    19

  • Cod Supreme, sauteed english asparagus, crab arancini, lobster cream

    28

    Grenadier beef burger, smoked bacon, smoked apple wood cheddar, burger sauce, baby gem, onion, skin on fries

    21

    Battered haddock fillet, thick cut chips, minted pea puree, tartar sauce

    18.5

  • Fries / Chips

    7

    Truffle and parmesan chips

    7.50

    Broccoli & almonds

    7

    Garden salad, honey & mustard dressing

    6