SUNDAY Menu
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Soup of the day, farm house baked bread
10
Smoked duck waldorf salad, celery, pickled grapes, walnut dressing
14.5
Chicken liver parfait, pickles, green figs conserve, grilled brioche
12.95
Poached pear & beetroot salad, chicory, goats cheese, candied hazelnuts, balsamic reduction
13.95
Beetroot cured salmon, pickled daikon, caviar, seeded crisp bread
14.95
Grilled king scallops, garlic and parsley butter, samphire
16.25
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All served with roast potatoes, seasonal greens, maple glazed carrots, crushed roots, Yorkshire pudding (excluding vegan roast), gravy
Our famous Beef Wellington
39.95
Lemon-thyme&garlic marinated chicken breast, stuffing
22
9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce
21
Steak & kidney shortcrust pie
26.5
Homity pie, vegetarian gravy (vegan option available)
19
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Oven baked supreme of hake, chickpea & chorizo stew, smoked paprika oil, wild puffed rice
28.5
Grenadier burger, streaky bacon, cheese, burger sauce, lettuce, caramelized red onion chutney, skinny fries
22.5
Battered haddock fillet, thick cut chips, mushy peas, tartar sauce
21
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Chips / Fries
7.5
Truffle and parmesan chips/fries
8
Buttered kale, chestnut gremolata
8.5
Bitter leaf salad, pickled daikon, house dressing
7
Roast potatoes with gravy
7
Pigs in blanket
7.5
Yorkshire pudding with gravy
4.5