SUNDAY Menu

  • Soup of the day, crusty bread roll

    10

    Classic prawns & crab cocktail, avocado guacamole, sea weed salad, baked soda bread

    15.5

    Chicken liver parfait, pickles, green figs conserve, toasted campaillou

    12.95

    Burrata & saffron poached pear salad, red currants, chestnuts, brussel top pesto dressing

    14.5

    Beetroot cured salmon gravlax, pickled daikon, caviar, seeded crisp bread

    14.95

    Grilled king scallops, garlic and parsley butter, samphire

    16.5

  • All served with roast potatoes, seasonal greens, maple glazed parsnips, crushed roots, Yorkshire pudding (excluding vegan roast), gravy

    Our famous Beef Wellington, horseradish cream

    39.95

    Christmas Crown of English Turkey, pig in blanket, cranberry sauce

    25.95

    9oz Pork loin steak, crispy sage, pig in blanket, Bramley apple sauce

    21

    Steak & kidney shortcrust pie

    26.5

    Roasted Butternut squash, spinach & portobello mushroom wellington, vegetarian gravy

    20.5

  • Oven baked supreme of hake, chickpea & chorizo stew, smoked paprika oil, wild puffed rice

    28.5

    Grenadier burger, streaky bacon, cheese, burger sauce, lettuce, caramelized red onion chutney, skinny fries

    22.5

    Battered haddock fillet, thick cut chips, mushy peas, tartar sauce

    21

  • Chips / Fries

    7.5

    Truffle and parmesan chips / fries

    8

    Yorkshire pudding with gravy

    4.5

    Pigs in blanket, beef gravy

    8.5

    Roasted brussel sprouts & streaky bacon

    7.5

    Bitter leaf salad, pickled daikon, house dressing

    7

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