SUNDAY Menu
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Soup of the day, crusty bread roll
10
Wild welsh mussels, bacon, leeks & cider broth, campaillou bread
12.5
Heritage beetroot salad, figs, goats curd, candied pecan nuts, balsamic reduction
13.95
Tempura purple sprouting broccoli, sesame seeds, wasabi & ponzu dressing
12.5
Duck liver parfait, spiced plum relish, pickles, toasted campaillou
12.5
Grilled king scallops, garlic and parsley butter, seaweed
16.5
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All served with roast potatoes, seasonal greens, maple glazed carrots, braised red cabbage, Yorkshire pudding (excluding vegan roast), gravy
Our famous Beef Wellington, horseradish cream
39.95
Lemon & thyme Roasted Chicken breast, stuffing
21.5
9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce
21
Roasted Butternut squash, spinach & portobello mushroom wellington, vegetarian gravy
20.5
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Grilled whole plaice, preserved lemon, brown shrimps, garlic butter, saute potatoes, seaweed salad
28.5
Grenadier beef burger, smoked streaky bacon, ale onions, cheese, horseradish aioli, lettuce, skinny fries
22.5
Battered haddock fillet, chunky chips, mushy peas, tartar sauce
22
Steak & Guinness shortcrust pie, cornish new potatoes, seasonal greens, beef gravy
26.5
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Chips / Fries
7.5
Truffle and parmesan chips / fries
8
Roasted purple sprouting broccoli, bacon, confit garlic butter
7.5
Yorkshire pudding with gravy
4.5
Pigs in blanket, beef gravy
8.5
Bitter leaf salad, radish, house dressing
7