SUNDAY Menu
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Soup of the day, crusty bread roll
10
Classic prawns & crab cocktail, avocado guacamole, sea weed salad, baked soda bread
15.5
Chicken liver parfait, pickles, green figs conserve, toasted campaillou
12.95
Burrata & saffron poached pear salad, red currants, chestnuts, brussel top pesto dressing
14.5
Beetroot cured salmon gravlax, pickled daikon, caviar, seeded crisp bread
14.95
Grilled king scallops, garlic and parsley butter, samphire
16.5
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All served with roast potatoes, seasonal greens, maple glazed parsnips, crushed roots, Yorkshire pudding (excluding vegan roast), gravy
Our famous Beef Wellington, horseradish cream
39.95
Christmas Crown of English Turkey, pig in blanket, cranberry sauce
25.95
9oz Pork loin steak, crispy sage, pig in blanket, Bramley apple sauce
21
Steak & kidney shortcrust pie
26.5
Roasted Butternut squash, spinach & portobello mushroom wellington, vegetarian gravy
20.5
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Oven baked supreme of hake, chickpea & chorizo stew, smoked paprika oil, wild puffed rice
28.5
Grenadier burger, streaky bacon, cheese, burger sauce, lettuce, caramelized red onion chutney, skinny fries
22.5
Battered haddock fillet, thick cut chips, mushy peas, tartar sauce
21
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Chips / Fries
7.5
Truffle and parmesan chips / fries
8
Yorkshire pudding with gravy
4.5
Pigs in blanket, beef gravy
8.5
Roasted brussel sprouts & streaky bacon
7.5
Bitter leaf salad, pickled daikon, house dressing
7