SUNDAY Menu
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English strawberries & summer peach salad, vegan feta, pecan nuts, balsamic glaze
13
Devon crab & watermelon salad, pickled fennel, elderflower dressing, herb oil
14.5
Mozzarella bocconcino , heritage tomatoes, pesto, pine nuts, toasted sourdough
13.5
Duck liver & orange pate, griottines cherries, pickles, toast
12.5
John Ross smoked salmon & sweetcorn fishcakes, dill hollandaise, caviar, lemon oil
13.5
Grilled king scallops, garlic and parsley butter, samphire
15.95
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All served with roast potatoes, seasonal greens, maple glazed carrots, crushed roots, Yorkshire pudding (excluding vegan roast), gravy
Our famous Beef Wellington
39.95
Lemon-thyme&garlic marinated chicken breast, stuffing
22
9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce
21
Herb crusted rack of lamb, mint sauce
34.5
Homity pie, vegetarian gravy (vegan option available)
19
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Roasted fillet of sea bass, herbs crushed potatoes, pesto, preserved lemon, mango-chilli salsa
28.5
Grenadier beef burger, streaky bacon, cheese, burger sauce, lettuce, caramelized red onion chutney, skinny fries
22.5
Battered haddock fillet, thick cut chips, mushy peas, tartar sauce
20.5
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Chips / Fries
7
Truffle and parmesan chips/fries
7.5
Heritage tomato salad, pickled fennel, house dressing
7.5
Roast potatoes with gravy
7
Grilled summer squash, chilli-pepper pesto, pine nuts
8.5
Pigs in blanket
7.5
Yorkshire pudding with gravy
4.5