Soup of the day, crusty bread roll

10.50

Wild mushrooms forestiere on toast, white wine cream sauce, micro rocket, tarragon oil

13.50

John ross smoked salmon & beetroot salad, caperberries, crispy shallots, lemon mustard, aioili

14.95

Chicken liverparfait, red wine stipped prunes, pickles, toasted campaillou

13.50

Grilled king scallops, garlic and parsley butter, seaweed

16.95

Baked Camembert, roasted muscat grapes, walnuts, campaillou soldiers (serves 2-3ppl)

17.50

All served with roast potatoes, seasonal greens, maple glazed carrot, braised red cabbage, Yorkshire pudding (excluding vegan roast), gravy

Our famous Beef Wellington, horseradish cream

39.95

Lemon & thyme Roasted Chicken breast, stuffing

22.00

Twice cooked pork belly, crackling, black pudding, bramley apple sauce

24.50

Wild mushrooms, butternut squash & spinach pasty, pinenuts, vegeterian gravy

20.00

Sesame crusted salmon supreme, coconut-lime sticky rice, pak choy, pickle ginger, 28.50

teriyaki jus

28.50

Grenadier beef burger, smoked streaky bacon, crispy shallots, cheese, burger sauce, pickles, lettuce, skinny fries

22.50

Battered haddock fillet, chunky chips, mushy peas, tartar sauce

22.50

Highland deer-venison shortcrust pie, roast potatoes, seasonal greens, red wine gravy

26.50

Chips / Fries

7.50

Truffle and parmesan chips / fries

8.00

Yorkshire pudding with gravy

4.50

Roast potatoes with gravy

8.00

Pigs in blanket, beef gravy

8.50

Truffle cauliflower cheese, crispy shallots

7.50

Bitter leaf, vegan feta & pomegranate salad, house dressing

7.50