SUNDAY Menu

  • English strawberries & summer peach salad, vegan feta, pecan nuts, balsamic glaze

    13

    Devon crab & watermelon salad, pickled fennel, elderflower dressing, herb oil

    14.5

    Mozzarella bocconcino , heritage tomatoes, pesto, pine nuts, toasted sourdough

    13.5

    Duck liver & orange pate, griottines cherries, pickles, toast

    12.5

    John Ross smoked salmon & sweetcorn fishcakes, dill hollandaise, caviar, lemon oil

    13.5

    Grilled king scallops, garlic and parsley butter, samphire

    15.95

  • All served with roast potatoes, seasonal greens, maple glazed carrots, crushed roots, Yorkshire pudding (excluding vegan roast), gravy

    Our famous Beef Wellington

    39.95

    Lemon-thyme&garlic marinated chicken breast, stuffing

    22

    9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce

    21

    Herb crusted rack of lamb, mint sauce

    34.5

    Homity pie, vegetarian gravy (vegan option available)

    19

  • Roasted fillet of sea bass, herbs crushed potatoes, pesto, preserved lemon, mango-chilli salsa

    28.5

    Grenadier beef burger, streaky bacon, cheese, burger sauce, lettuce, caramelized red onion chutney, skinny fries

    22.5

    Battered haddock fillet, thick cut chips, mushy peas, tartar sauce

    20.5

  • Chips / Fries

    7

    Truffle and parmesan chips/fries

    7.5

    Heritage tomato salad, pickled fennel, house dressing

    7.5

    Roast potatoes with gravy

    7

    Grilled summer squash, chilli-pepper pesto, pine nuts

    8.5

    Pigs in blanket

    7.5

    Yorkshire pudding with gravy

    4.5