SUNDAY Menu
-
Soup of the day, crusty bread roll
10
Classic prawns & crab cocktail, avocado guacamole, sea weed salad, baked soda bread
15.5
Chicken liver parfait, pickles, green figs conserve, toasted campaillou
12.95
Burrata & saffron poached pear salad, red currants, chestnuts, brussel top pesto dressing
14.5
Beetroot cured salmon gravlax, pickled daikon, caviar, seeded crisp bread
14.95
Grilled king scallops, garlic and parsley butter, samphire
16.5
-
All served with roast potatoes, seasonal greens, maple glazed parsnips, crushed roots, Yorkshire pudding (excluding vegan roast), gravy
Our famous Beef Wellington, horseradish cream
39.95
Lemon & thyme Roasted Chicken breast, pig in blanket
25.95
9oz Pork loin steak, crispy sage, pig in blanket, Bramley apple sauce
21
Steak & Guinness shortcrust pie
26.5
Roasted Butternut squash, spinach & portobello mushroom wellington, vegetarian gravy
20.5
-
ChalkStream sea trout supreme, samphire, dauphinoise potatoes, mussels, lotus root crisp, white wine cream sauce
28.5
Grenadier beef burger, pig in blanket, somerset brie cheese, winter vegetables coleslaw, caramelised red onion chutney, skinny fries
22.5
Battered haddock fillet, thick cut chips, mushy peas, tartar sauce
21
-
Chips / Fries
7.5
Truffle and parmesan chips / fries
8
Yorkshire pudding with gravy
4.5
Pigs in blanket, beef gravy
8.5
Bitter leaf salad, pickled daikon, house dressing
7