SUNDAY Menu
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Crispy breaded prawns, sriracha mayonnaise, pickled vegetables, toasted sesame seeds
14.5
Heritage tomatoes, watermelon & peach salad, halloumi, coconut clusters, balsamic reduction
14.5
Burrata, marinated provencial vegetables, olives, sundried tomato, pesto, toasted campaillou
14.95
Duck liver parfait, spiced plum relish, pickles, toasted campaillou
13.5
Spiced Muhammara dip, walnuts, pomegranate, grilled flat bread
13.5
Grilled king scallops, garlic and parsley butter, seaweed
16.95
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All served with roast potatoes, seasonal greens, maple glazed carrot, braised red cabbage, Yorkshire pudding (excluding vegan roast), gravy
Our famous Beef Wellington, horseradish cream
39.95
Lemon & thyme Roasted Chicken breast, stuffing
21.5
Twice cooked pork belly, crackling, stuffing, bramley apple sauce
22.95
Summer vegetable strudel, red pepper sauce, vegetarian gravy
20
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Fish of the day, nicoise salad, heritage tomatoes, new potatoes, quail eggs, olives, borlotti beans, whole grain mustard dressing
28.5
Grenadier beef burger, smoked streaky bacon, crispy shallots, cheese, burger sauce, pickles, lettuce, skinny fries
22.5
Battered haddock fillet, chunky chips, mushy peas, tartar sauce
22.5
New season Lamb & vegetable mint pie, roast potatoes, seasonal greens, red wine gravy
26.5
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Chips / Fries
7.5
Truffle and parmesan chips / fries
8
Soy chilli glazed summer squash, sesame seeds
7
Yorkshire pudding with gravy
4.5
Roast potatoes with gravy
8
Pigs in blanket, beef gravy
8.5
Heritage tomatoes and rocket salad, house dressing
7.5