SUNDAY Menu

  • Soup of the day, farm house baked bread

    10

    Smoked duck waldorf salad, celery, pickled grapes, walnut dressing

    14.5

    Chicken liver parfait, pickles, green figs conserve, grilled brioche

    12.95

    Poached pear & beetroot salad, chicory, goats cheese, candied hazelnuts, balsamic reduction

    13.95

    Beetroot cured salmon, pickled daikon, caviar, seeded crisp bread

    14.95

    Grilled king scallops, garlic and parsley butter, samphire

    16.25

  • All served with roast potatoes, seasonal greens, maple glazed carrots, crushed roots, Yorkshire pudding (excluding vegan roast), gravy

    Our famous Beef Wellington

    39.95

    Lemon-thyme&garlic marinated chicken breast, stuffing

    22

    9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce

    21

    Steak & kidney shortcrust pie

    26.5

    Homity pie, vegetarian gravy (vegan option available)

    19

  • Oven baked supreme of hake, chickpea & chorizo stew, smoked paprika oil, wild puffed rice

    28.5

    Grenadier burger, streaky bacon, cheese, burger sauce, lettuce, caramelized red onion chutney, skinny fries

    22.5

    Battered haddock fillet, thick cut chips, mushy peas, tartar sauce

    21

  • Chips / Fries

    7.5

    Truffle and parmesan chips/fries

    8

    Buttered kale, chestnut gremolata

    8.5

    Bitter leaf salad, pickled daikon, house dressing

    7

    Roast potatoes with gravy

    7

    Pigs in blanket

    7.5

    Yorkshire pudding with gravy

    4.5