SUNDAY Menu

  • Soup of the day, crusty bread roll

    10

    Wild welsh mussels, bacon, leeks & cider broth, campaillou bread

    12.5

    Heritage beetroot salad, figs, goats curd, candied pecan nuts, balsamic reduction

    13.95

    Tempura purple sprouting broccoli, sesame seeds, wasabi & ponzu dressing

    12.5

    Duck liver parfait, spiced plum relish, pickles, toasted campaillou

    12.5

    Grilled king scallops, garlic and parsley butter, seaweed

    16.5

  • All served with roast potatoes, seasonal greens, maple glazed carrots, braised red cabbage, Yorkshire pudding (excluding vegan roast), gravy

    Our famous Beef Wellington, horseradish cream

    39.95

    Lemon & thyme Roasted Chicken breast, stuffing

    21.5

    9oz Pork loin steak, crispy sage, stuffing, Bramley apple sauce

    21

    Roasted Butternut squash, spinach & portobello mushroom wellington, vegetarian gravy

    20.5

  • Grilled whole plaice, preserved lemon, brown shrimps, garlic butter, saute potatoes, seaweed salad

    28.5

    Grenadier beef burger, smoked streaky bacon, ale onions, cheese, horseradish aioli, lettuce, skinny fries

    22.5

    Battered haddock fillet, chunky chips, mushy peas, tartar sauce

    22

    Steak & Guinness shortcrust pie, cornish new potatoes, seasonal greens, beef gravy

    26.5

  • Chips / Fries

    7.5

    Truffle and parmesan chips / fries

    8

    Roasted purple sprouting broccoli, bacon, confit garlic butter

    7.5

    Yorkshire pudding with gravy

    4.5

    Pigs in blanket, beef gravy

    8.5

    Bitter leaf salad, radish, house dressing

    7

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