MAIN MENU

  • English strawberries & summer peach salad, vegan feta, pecan nuts, balsamic glaze

    13

    Devon crab & watermelon salad, pickled fennel, elderflower dressing, herb oil

    14.5

    Mozzarella bocconcino , heritage tomatoes, pesto, pine nuts, toasted sourdough

    13.5

    Duck liver & orange pate, griottines cherries, pickles, toast

    12.5

    John Ross smoked salmon & sweetcorn fishcakes, dill hollandaise, caviar, lemon oil

    13.5

    Grilled king scallops, garlic and parsley butter, samphire

    15.95

  • Our famous Beef Wellington, truffled mushroom, colcannon mash potatoes, roasted carrot, caramelised shallot, sweetcorn veloute, veal jus

    39.95

    Herb crusted rack of lamb, sweet potato fondant, black olive tapenade, thyme roasted peach, lamb jus

    34.5

    Grenadier beef burger, streaky bacon, cheese, burger sauce, lettuce, caramelized red onion chutney, skinny fries

    22.5

    Sutton hoo chicken & wild mushroom shortcrust pie, grilled summer squash, saute potatoes, red wine jus

    26.5

    Grilled chicken caesar salad, anchovies, soft boiled hen egg, croutons, bacon, parmesan shavings

    20

    Battered haddock fillet, thick cut chips, mushy peas, tartar sauce

    20.5

    Roasted fillet of sea bass, herbs crushed potatoes, pesto, preserved lemon, mango-chilli salsa

    28.5

    Pea & mint falafel, grilled halloumi, vegan cucumber yogurt, pomegranate & chickpea salad, toasted flatbread

    20

    Devon crab tagliatelle, samphire, datterini tomatoes, confit garlic & lime butter, chilli-pepper pesto

    24

  • Chips / Fries

    7

    Truffle and parmesan chips/fries

    7.5

    Heritage tomato salad, pickled fennel, house dressing

    7.5

    Colcannon mash, beef gravy

    7

    Grilled summer squash, chilli-pepper pesto, pine nuts

    8.5