MAIN MENU

  • Soup of the day, crusty bread roll

    10

    Orange & fennel cured salmon, caperberries, wasabi mayonnaise, caviar, toasted bread

    15.5

    Wye Valley rhubarb & pomegranate salad, kohlrabi, feta, candied pecan, balsamic reduction

    14.5

    Grilled asparagus, wild garlic hollandaise, serrano ham, crispy duck egg, lemon verbena oil

    14.95

    Duck liver parfait, spiced plum relish, pickles, toasted campaillou

    13

    Grilled king scallops, garlic and parsley butter, seaweed

    16.5

  • Our famous Beef Wellington, truffled mushrooms, watercress puree, grilled asparagus, champ mashed potatoes, veal jus

    39.95

    Grenadier beef burger, smoked streaky bacon, ale onions, cheese, horseradish aioli, lettuce, skinny fries

    22.5

    Battered haddock fillet, chunky chips, mushy peas, tartare sauce

    22.5

    Steak & Guinness shortcrust pie, green beans, cornish new potatoes, beef gravy

    26.5

    Calf’s liver & new potato salad, serrano ham, brioche croutons, quail eggs, whole grain mustard dressing

    22.5

    Spring vegetable risotto, sauted girolles mushrooms, roasted vine tomatoes, herb oil

    /add chicken £6

    20

    Pan roasted welsh lamb rump, rosemary & parmesan polenta, wild garlic salsa verde, asparagus, sherry jus

    34

    Fish of the day, herb crusted potatoes, seaweed, seared scallop, lumpfish roe, caper butter sauce

    28.5

  • Chips / Fries

    7.5

    Truffle and parmesan chips / fries

    8

    Sauted green beans & pomegranate

    7.5

    Bitter leaf salad, pickle kohlrabi, house dressing

    7

    Herbs new potatoes, serrano ham & wild garlic dressing

    8