MAIN MENU
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English strawberries & summer peach salad, vegan feta, pecan nuts, balsamic glaze
13
Devon crab & watermelon salad, pickled fennel, elderflower dressing, herb oil
14.5
Mozzarella bocconcino , heritage tomatoes, pesto, pine nuts, toasted sourdough
13.5
Duck liver & orange pate, griottines cherries, pickles, toast
12.5
John Ross smoked salmon & sweetcorn fishcakes, dill hollandaise, caviar, lemon oil
13.5
Grilled king scallops, garlic and parsley butter, samphire
15.95
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Our famous Beef Wellington, truffled mushroom, colcannon mash potatoes, roasted carrot, caramelised shallot, sweetcorn veloute, veal jus
39.95
Herb crusted rack of lamb, sweet potato fondant, black olive tapenade, thyme roasted peach, lamb jus
34.5
Grenadier beef burger, streaky bacon, cheese, burger sauce, lettuce, caramelized red onion chutney, skinny fries
22.5
Sutton hoo chicken & wild mushroom shortcrust pie, grilled summer squash, saute potatoes, red wine jus
26.5
Grilled chicken caesar salad, anchovies, soft boiled hen egg, croutons, bacon, parmesan shavings
20
Battered haddock fillet, thick cut chips, mushy peas, tartar sauce
20.5
Roasted fillet of sea bass, herbs crushed potatoes, pesto, preserved lemon, mango-chilli salsa
28.5
Pea & mint falafel, grilled halloumi, vegan cucumber yogurt, pomegranate & chickpea salad, toasted flatbread
20
Devon crab tagliatelle, samphire, datterini tomatoes, confit garlic & lime butter, chilli-pepper pesto
24
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Chips / Fries
7
Truffle and parmesan chips/fries
7.5
Heritage tomato salad, pickled fennel, house dressing
7.5
Colcannon mash, beef gravy
7
Grilled summer squash, chilli-pepper pesto, pine nuts
8.5