MAIN MENU
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Soup of the day, crusty bread roll
10
Orange & fennel cured salmon, caperberries, wasabi mayonnaise, caviar, toasted bread
15.5
Wye Valley rhubarb & pomegranate salad, kohlrabi, feta, candied pecan, balsamic reduction
14.5
Grilled asparagus, wild garlic hollandaise, serrano ham, crispy duck egg, lemon verbena oil
14.95
Duck liver parfait, spiced plum relish, pickles, toasted campaillou
13
Grilled king scallops, garlic and parsley butter, seaweed
16.5
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Our famous Beef Wellington, truffled mushrooms, watercress puree, grilled asparagus, champ mashed potatoes, veal jus
39.95
Grenadier beef burger, smoked streaky bacon, ale onions, cheese, horseradish aioli, lettuce, skinny fries
22.5
Battered haddock fillet, chunky chips, mushy peas, tartare sauce
22.5
Steak & Guinness shortcrust pie, green beans, cornish new potatoes, beef gravy
26.5
Calf’s liver & new potato salad, serrano ham, brioche croutons, quail eggs, whole grain mustard dressing
22.5
Spring vegetable risotto, sauted girolles mushrooms, roasted vine tomatoes, herb oil
/add chicken £6
20
Pan roasted welsh lamb rump, rosemary & parmesan polenta, wild garlic salsa verde, asparagus, sherry jus
34
Fish of the day, herb crusted potatoes, seaweed, seared scallop, lumpfish roe, caper butter sauce
28.5
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Chips / Fries
7.5
Truffle and parmesan chips / fries
8
Sauted green beans & pomegranate
7.5
Bitter leaf salad, pickle kohlrabi, house dressing
7
Herbs new potatoes, serrano ham & wild garlic dressing
8