MAIN MENU
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Soup of the day, toasted bread roll
10
Whole burrata, smoked tomato & chilli jam, coriander chimmichuri, grilled flatbread
13.5
John Ross smoked salmon & sweetcorn fishcakes, squid ink, lime aioli, sea purslane
13.5
Duck liver & orange pate, amaretto cherries, pickles, toast
12
Devilled lamb kidney & wild mushrooms on toast, mustard sauce, smoked paprika oil
12.5
Grilled king scallops, garlic and parsley butter, samphire
15.5
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Our famous Beef Wellington, truffled mushroom, colcannon mash potatoes, roasted carrot, caramelised shallot, chervil root purée, veal jus
39.5
8oz Rib-eye Steak, field mushroom, vine tomatoes, chunky chips with a choice of peppercorn or blue cheese sauce
36
Grenadier beef burger, streaky bacon, gouda cheese, truffle mayonnaise, watercress pickles, skinny fries
22.5
Braised Lamb & apricot shortcrust pie, saute potatoes, seasonal greens, roast garlic & rosemary jus
26
Shropshire chicken kiev, lyonnaise potatoes, spicy chorizo & garlic butter, almonds
23
Battered haddock fillet, thick cut chips, mushy peas, tartar sauce
19.5
Pan roast sea trout, cornish new potatoes, romanesco, salsify, capers & lemon butter sauce
28
Wild mushroom tagliatelle, wilted spinach & garlic, preserved lemon, goats cheese, toasted walnuts
19
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Buttered green beans & almonds
7.5
Chips / Fries
7
Truffle and parmesan chips/fries
7.5
Lyonnaise potatoes
7.5
Goats cheese & fig salad, walnut dressing
7