MAIN MENU

  • Soup of the day, toasted bread roll

    10

    Whole burrata, smoked tomato & chilli jam, coriander chimmichuri, grilled flatbread

    13.5

    John Ross smoked salmon & sweetcorn fishcakes, squid ink, lime aioli, sea purslane

    13.5

    Duck liver & orange pate, amaretto cherries, pickles, toast

    12

    Devilled lamb kidney & wild mushrooms on toast, mustard sauce, smoked paprika oil

    12.5

    Grilled king scallops, garlic and parsley butter, samphire

    15.5

  • Our famous Beef Wellington, truffled mushroom, colcannon mash potatoes, roasted carrot, caramelised shallot, chervil root purée, veal jus

    39.5

    8oz Rib-eye Steak, field mushroom, vine tomatoes, chunky chips with a choice of peppercorn or blue cheese sauce

    36

    Grenadier beef burger, streaky bacon, gouda cheese, truffle mayonnaise, watercress pickles, skinny fries

    22.5

    Braised Lamb & apricot shortcrust pie, saute potatoes, seasonal greens, roast garlic & rosemary jus

    26

    Shropshire chicken kiev, lyonnaise potatoes, spicy chorizo & garlic butter, almonds

    23

    Battered haddock fillet, thick cut chips, mushy peas, tartar sauce

    19.5

    Pan roast sea trout, cornish new potatoes, romanesco, salsify, capers & lemon butter sauce

    28

    Wild mushroom tagliatelle, wilted spinach & garlic, preserved lemon, goats cheese, toasted walnuts

    19

  • Buttered green beans & almonds

    7.5

    Chips / Fries

    7

    Truffle and parmesan chips/fries

    7.5

    Lyonnaise potatoes

    7.5

    Goats cheese & fig salad, walnut dressing

    7