Soup of the day, crusty bread roll

10.50

Wild mushrooms forestiere on toast, white wine cream sauce, micro rocket, tarragon oil

13.50

John ross smoked salmon & beetroot salad, caperberries, crispy shallots, lemon mustard, aioili

14.95

Chicken liverparfait, red wine stipped prunes, pickles, toasted campaillou

13.50

Grilled king scallops, garlic and parsley butter, seaweed

16.95

Baked Camembert, roasted muscat grapes, walnuts, campaillou soldiers (serves 2-3ppl)

17.50

Our famous Beef Wellington, truffled mushrooms, squash puree, charred broccoli, confit garlic & sage mash potatoes, veal jus

39.95

Grenadier beef burger, smoked streaky bacon, crispy shallots, cheese, burger sauce, pickles, lettuce, skinny fries /add onion rings £1.50

22.50

Battered haddock fillet, chunky chips, mushy peas, tartare sauce

22.50

Twiced cook pork belly, seared black pudding, mash potatoes, swiss chard, apple sauce, crackling, whole grain mustard jus

24.50

Gressingham duck breast, hassleback potatoe, braised chicory, chantenay carrots, spiced plum jus

26.50

Sesame crusted salmon supreme, coconut-lime sticky rice, pak choy, pickle ginger, teriyaki jus

28.50

Roasted butternut squash-potato gnocchi, sage, wild mushrooms, pumpkin seeds, pangrattato & rocket salad

20.00

Highland deer-venison shortcrust pie, herb crushed potatoe, buttered greens, red wine gravy

27.00

Half roast chicken, rosemary fries, watercress salad, peppercorn sauce

22.00

Chips / Fries

7.50

Truffle and parmesan chips / fries

8.00

Bitter leaf, vegan feta & pomegranate salad, house dressing

7.50

Roasted pak choy, soya chilli, sesame seeds

7.00

Hassleback potatoes, pangrattato, aioli

7.00