Menu

Menu created by Head Chef Ru, full of English pub classics. If you have made the trip to the Grenadier eat like a true Duke or Duchess with our famous Beef Wellington.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

STARTERS

6.5

Today’s soup

crusty bread

7

Ox Cheek croquettes

horseradish mayo

8

½ pint of North Atlantic prawns

lemon mayonnaise

8

Summer mushrooms & ransomes & broad beans on toast

7.5

Ham hoc & smoked chicken terrine

gribiche, toast

9

Beefeater gin cured salmon

pickled vegetable, dill &mustard dressing

7.5

Steamed Shetland mussels

white wine, shallots & garlic

11.75

King scallops

garlic & parsley butter

MAINS

15

Roasted cauliflower & lentil curry

basmati rice,flatbread &mango chutney

15

Fish & chips

pea puree, tartare sauce

16.5

Fish pie

cod, prawns, smoked haddock, green beans

16

Chicken & avocado 'cobb' salad

tomato, egg, baby gem, smoked bacon, blue cheese dressing

21

Roast Yorkshire lamb rump

ratte potato, tenderstem broccoli, baby leek, shallot puree

21

Fillet of cod

peas, broad beans, sautéed girolles, herb crème fraiche

28.5

Bone-in Rib-eye

chips, Bearnaise or peppercorn sauce

29.5

Our famous beef Wellington

truffled mushrooms, roast shallot, thyme jus

SIDES

4

Buttered new potatoes

4

Chips

4

Green beans

4

Garden salad

6.5

Truffled wild mushrooms

PUDDINGS

7

Cranachan parfait

honeycomb, oat crumb, raspberries

7

Sticky toffee pudding

vanilla ice cream

7

Chocolate fondant

salted caramel ice cream

5.5

Seasonal sorbet

7

Cheese of the week

English apple, oat cakes

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