Sunday Menu

Sundays feature the classic English roast and our famous Beef Wellington at the Grenadier perfectly matched with the paper and our special bloody Mary recipe. Make sure that you leave room as we have a great choice of puddings and sweet wines to end your meal.

Times

Sunday:
12:00-21:30

STARTERS

8.5

½ pint of North Atlantic prawns

lemon mayonnaise

8

Wild mushrooms & Jerusalem artichokes on toast

11.75

King scallops

garlic & parsley butter

9

Gin cured salmon

chopped egg, capers, soda bread

7

Pigs cheek croquettes

piccalilli mayo

8

Wild mushrooms & Jerusalem artichokes on toast

6.5

Today’s soup

crusty bread

ROASTS

served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

29.5

Our famous beef Wellington

truffled mushrooms, roast shallot, thyme jus

14.5

Vegetable wellington

veg gravy

16.5

Roast old spot pork belly

apple sauce

16.5

Roast old spot pork belly

apple sauce

FISH

23.5

Grilled lemon sole

shrimps, samphire, dill, new potatoes

15

Fish & chips

pea puree, tartare sauce

SIDES

4

Garden salad

4

Greens & leeks

4

Buttered new potatoes

4

Chips

PUDDINGS

6.5

Cheese of the week

English apple, oat cakes

6.5

Chocolate pot

roasted plums, thick cream

6.5

Sticky toffee pudding

vanilla ice cream

6.5

Black cherry Bakewell tart

clotted cream

© Copyright Metropolitan Pub Company 2019