Sunday Menu

Sundays feature the classic English roast and our famous Beef Wellington at the Grenadier perfectly matched with the paper and our special bloody Mary recipe. Make sure that you leave room as we have a great choice of puddings and sweet wines to end your meal.

Times

Sunday:
12:00-21:30

STARTERS

11.75

King scallops

garlic & parsley butter

8.5

½ pint of North Atlantic prawns

lemon mayonnaise

9

Gin cured salmon

chopped egg, capers, soda bread

8

Wild mushrooms & ransomes & broad beans on toast

7

Duck scrumpet

Cumberland sauce

6.5

Today’s soup

crusty bread

ROASTS

served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

29.5

Our famous beef Wellington

truffled mushrooms, roast shallot, thyme jus

14.5

Vegetable wellington

veg gravy

15

Roast corn fed chicken

sausage meat stuffing

16.5

Roast old spot pork belly

apple sauce

FISH

23.5

Fillet of stone bass

mussels, leek, new potatoes & samphire

15

Fish & chips

pea puree, tartare sauce

SIDES

6.5

Truffled wild mushrooms

4

Garden salad

4

Sprouting broccoli

4

Buttered new potatoes

4

Chips

PUDDINGS

7

Cheese of the week

English apple, oat cakes

7

Chocolate fondant

salted caramel ice cream

7

Sticky toffee pudding

vanilla ice cream

7

Rhubarb & ginger cheesecake

© Copyright Metropolitan Pub Company 2019