Menu

Menu created by Head Chef Ru, full of English pub classics. If you have made the trip to the Grenadier eat like a true Duke or Duchess with our famous Beef Wellington.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

STARTERS

8.5

Game, prunes & pistachio terrine

chutney pickles, toast

7.5

½ pint of North Atlantic prawns

lemon mayonnaise

9

Gin cured salmon

chopped egg, capers, soda bread

11.75

King scallops

garlic & parsley butter

6.5

Today’s soup

crusty bread

8

Wild mushrooms & Jerusalem artichokes on toast

7

Pigs cheek croquettes

piccalilli mayo

MAINS

23.5

Grilled lemon sole

shrimps, samphire, dill, new potatoes

28.5

Bone-in Rib-eye

chips, Bearnaise or peppercorn sauce

15

Sweet potato, chick pea & spinach curry

basmati rice, flatbread & raita

16.5

Fish pie

cod, prawns, smoked haddock, runner beans

19.5

Honey glazed duck breast

potato rosti, carrot puree, pickled blackberries

21

Roast partridge,

game chips, watercress, bread sauce & bacon, redcurrant jus

15

Fish & chips

pea puree, tartare sauce

29.5

Our famous beef Wellington

truffled mushrooms, roast shallot, thyme jus

SIDES

4

Garden salad

4

Greens & leeks

4

Buttered new potatoes

4

Chips

PUDDINGS

6.5

Cheese of the week

English apple, oat cakes

6.5

Chocolate pot

roasted plums, thick cream

6.5

Sticky toffee pudding

vanilla ice cream

6.5

Black cherry Bakewell tart

clotted cream

© Copyright Metropolitan Pub Company 2018