Menu

Menu created by Head Chef Ru, full of English pub classics. If you have made the trip to the Grenadier eat like a true Duke or Duchess with our famous Beef Wellington.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

STARTERS

8.5

Potted brisket

Yorkshire puddings, onion gravy

7.5

½ pint of North Atlantic prawns

lemon mayonnaise

9

Gin cured salmon

chopped egg, capers, soda bread

11.75

King scallops

garlic & parsley butter

6.5

Today’s soup

crusty bread

8

Wild mushrooms & ransomes & broad beans on toast

7

Duck scrumpet

Cumberland sauce

MAINS

28.5

Bone-in Rib-eye

chips, Bearnaise or peppercorn sauce

15

Sweet potato, chick pea & spinach curry

basmati rice, flatbread & raita

21

Roast Yorkshire lamb rump

ratte potato, spring carrots, peas & mint

23.5

Fillet of stone bass

mussels, leek, new potatoes & samphire

16.5

Fish pie

cod, prawns, smoked haddock, sprouting broccoli

21

Roast partridge,

game chips, watercress, bread sauce & bacon, redcurrant jus

15

Fish & chips

pea puree, tartare sauce

16

Roast guinea fowl

Anna potatoes, red cabbage, cep cream sauce

29.5

Our famous beef Wellington

truffled mushrooms, roast shallot, thyme jus

SIDES

6.5

Truffled wild mushrooms

4

Garden salad

4

Sprouting broccoli

4

Buttered new potatoes

4

Chips

PUDDINGS

7

Cheese of the week

English apple, oat cakes

7

Chocolate fondant

salted caramel ice cream

7

Sticky toffee pudding

vanilla ice cream

7

Rhubarb & ginger cheesecake

© Copyright Metropolitan Pub Company 2019